24.12 18:00–23:00

COLD BUFFET

• Classical layered herring salad with Beetroot

• Rome salad with baked cherry tomatoes: matured cheese, croutons and light garlic dressing

• Rocket and spinach salad with mandarin, pomegranate seeds, feta cheese and honey Dijon vinaigrette

• Green salad with marinated pumpkin, fennel and Lingonberry’s

• Fish selection: Matjes and mustard herring, hot smoked salmon, stuffed eggs with shrimps*

• Coriander and chili salmon fillet with mustard vinaigrette (L, G)

• Red caviar with suitable toppings (L, G)

• Open wild mushroom – spinach pie with herb crème bonjure

• Scandinavian breaded Christmas ham with black currant jelly

• Slowly baked beef roasted beef with red onion jam and horse radish crème

• Choice of side dishes: pickled pumpkin, salted cucumber, forest mushroom salad, beet salad, mustard – dill potatoes, chopped red onion, mustard with seeds (L, G, V)

*Fish will be served with Parisian potatoes, red onion, sour cream and lemon wedges (V)

HOT BUFFET

• Roasted salmon fillet with lemon and cranberry crust

• Crispy marple syrup and ginger spiced Christmas pork roast (G)

• Selection of oven roasted Christmas sausages

• Sauerkraut with orange, honey and butter (G, V)

• Potato zucchini terrine with matured cheese (G, V)

• Cauliflower gratrin: béchamel, mozzarella and lemon crumb (V)

• Steamed vegetables with herbal oil (V, L, G)

DESSERTS

• Christmas Tarts

• Gingerbread brownie with vanilla mousse

• Passion cake a`la Pavlova with syrup braised peaches

• Lemon tiramisu cake with blueberry sauce

• Gingerbread cookies

• Selection of cut fruits

• Fresh baked bread rolls and Christmas breads

• Butter and herb cream

• Coffee / tea / ice water / glög

G – gluten free L – lactose free V – vegetarian

From 19:00 until 20:00 Santa Claus himself will pay a visit

Price 74 €
Children 6–12 years 37 €
Up to 5 years 11 €

Additional information and bookings:
Tel: +372 631 5314 or estonia.events@radissonblu.com